Tangy Guacamole Recipe #380918
A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning and give it a refreshing tart/tangy taste. This is a slight variation from a recipe a Texan friend shared with me. Great with tortilla chips. Enjoy!
by Chef DNA1611
20 min | 20 min prep
SERVES 5 -10 , 1 large bowl
- 5 Hass avocadoes (ripe)
- 2 medium tomatoes (seeded)
- 2 limes (juice only)
- 1 lemon (juice only)
- 1 serrano pepper (more if prefer spicier)
- 1 thick slice white onion
- salt (to taste)
- Chop tomatoes, serrano pepper, and onion in food processor.
- Pour in large bowl.
- Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.
- Stir to mix. Mixture will marinate while you prepare the avocados.
- Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.
- Add to mixture of other ingredients stirring in as you go along.
- Salt to desired taste.
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5 stars