Chocolate French Toast Sticks Recipe #380915
Kids and adults alike enjoy these rich french toast stick served with a warm chocolate yogurt sauce. Great for breakfast, after school snack, or just as a treat.
by Snowpuma
35 min | 15 min prep
SERVES 4 , 14 sticks
Step 1
- toast stick
- 14 slices bread (crust removed)
- nutella chocolate hazelnut spread
Step 2
- batter
- 2 eggs (lightly beaten)
- 1 teaspoon baking soda
- 2 teaspoons flour
- 1 dash salt
- 1 dash cinnamon
- 1/2-1 teaspoon vanilla extract
Step 3
- 2 tablespoons oil
Step 4
- yogurt, sauce
- 2 tablespoons cocoa powder
- 1/2 cup whole milk vanilla yogurt (I like old home)
- 1/2 cup milk
- 1/4 cup sugar
- 1 dash vanilla extract
- 1 dash almond extract
- 1 tablespoon butter
- Step 1:.
- Prepare your 14 slices of bread by removing the crust and rolling them flat with a rolling pin.
- Spread the nutella evenly over the bread slices and roll each one in a tight roll.
- Step 2:.
- in a bowl add your eggs and whisk lightly.
- add the baking soda and flour try to remove all lumps and slowly add milk then rest of step 2 ingredients to make a very thin batter.
- pre heat your pan to a medium heat with the oil.
- place the rolls in the batter turning to evenly coat and place in heated pan browning to a nice golden brown on each side and placing in a warm paper towel covered plate to drain.
- Step 3:.
- Place the Coco powder in a bowl and mix it with the yogurt, milk, sugar, vanilla and almond ( I like to use a hand mixer to mix this).
- rinse your pan and dry then bring again to a medium heat turning then to a medium low/low add butter, once it begins to dissolve add the yogurt mixture and stir until it becomes lightly bubbly and thickens, remove from heat.
- Plate your french toast sticks and then yogurt sauce as well as a dollop of just vanilla yogurt on the plate.
- serve and enjoy!
- (these can be made ahead up to the point that you batter and placed in a pan in the fridge covered).
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5 stars