Becky's Tropical Hot Buttered Rum Sauce Recipe #380914
This sauce is fantastic, if I do say so myself! Try it over pancakes, waffles, sliced bananas, puddings, or ice-cream. It's good over just about anything--YUM!!!
by BecR
5 min | 2 min prep
SERVES 4
- 1/4 cup butter (1/2 stick)
- 1 cup dark brown sugar
- 1 pinch ground cardamom
- 1/2 teaspoon pure vanilla extract
- 1/4 cup dark rum or spiced rum
- 1/2 lime, juice of
- Melt butter over medium heat in a small saucepan.
- Add the brown sugar and stir until dissolved. Add in the cardamom, vanilla and the rum.
- Continue to cook and stir until sauce begins to thicken, about 1 or 2 minutes.
- Off the heat and stir in the fresh lime juice.
- Serve immediately over waffles, cakes, fruit, pudding, or ice cream.
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5 stars