Garlic Shrimp and Peas With Linguine Recipe #380912
Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas.
by JackieOhNo!
30 min | 30 min prep
SERVES 4 -6
- 8 ounces linguine
- 1 (10 ounce) package frozen peas, thawed
- 1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 cup white wine or chicken broth
- 1/4 cup lemon juice
- 1 teaspoon grated lemon zest
- 1/4 cup chopped fresh parsley
- Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.
- Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic and salt; cook, stirring, until shrimp are pink and opaque, 5-6 minutes, adding wine during last 1 minute of cooking time.
- Stir in lemon juice, zest and remaining 3 T. butter until butter just melts. Add pasta and pea mixture; cook, stirring, until heated through, 1 minute. Remove from heat; stir in parsley. Serve immediately.
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5 stars