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Nutrition Facts
Serving Size 1 (359g) Recipe makes 8 servings The following items or measurements are not included below: 1 bunch arugula 1 cup asiago cheese
Calories 880
Calories from Fat 583		(66%)
Amount Per Serving		%DV
	Total Fat 64.8g	99%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 41.3g
	Polyunsaturated Fat 12.4g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 492mg		20%
Potassium 571mg		16%
Total Carbohydrate 59.9g		19%
	Dietary Fiber 6.8g	27%
	Sugars 3.2g
Protein 20.6g		41%
Vitamin A 982mcg		19%
Vitamin B6 0.4mg		19%
Vitamin B12 0.9mcg		15%
Vitamin C 72mg		121%
Vitamin E 16mcg		54%
Calcium 75mg		7%
Iron 4mg		25%
detailed view... how is this calculated?

Arugula Pesto ' Crab' Pasta Salad Recipe #380904

Filling and fresh new flavors! Lovely summer colors!

by Chef #1270634

30 min | 20 min prep

SERVES 8 -10 , 1 Pot of pasta salad

2 lemons, juice and pulp of
1 bunch arugula
1 cup sunflower seed
2 cups olive oil
1 cup water
1 (16 ounce) package cavatappi pasta
1 yellow pepper, sliced
1 pint cherry tomatoes, halved
1 lb asparagus, cut into pieces
16 ounces imitation crabmeat
1 cup shaved asiago cheese

Combine first five ingredients in food processor.
Boil pasta and cool.
Toss pasta, pesto, vegetables, crab and cheese together.
Refrigerate 30 minutes or more.

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Arugula Pesto ' Crab' Pasta Salad Recipe #380904

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star