Cheesecake-Cake Bundt Recipe #380902
I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves!
by AstroChef IA
1¼ hours | 10 min prep
SERVES 10 , 1 cake
- 18 ounces white cake mix
- 1 cup sour cream
- 3 ounces cream cheese
- 3 eggs
- 6 ounces lemonade, frozen concentrate
Glaze
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
- After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!
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5 stars