Healthy Broccoli-Bacon Salad Recipe #380899
Eating Well Magazine - May/June 2009
20 min | 20 min prep
SERVES 6
- 1 garlic clove, minced
- 1/2 cup low-fat mayonnaise
- 1/2 cup low-fat sour cream
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 4 cups broccoli florets, chopped
- 1 (8 ounce) can water chestnuts, rinsed & chopped
- 3 slices bacon, cooked and crumbled
- 3 tablespoons dried cranberries
- pepper
- Whisk garlic, mayo, sour cream, vinegar and sugar together in a small bowl.
- Combine remaining ingredients in a large bowl and pour dressing on top, season with pepper to taste and mix well.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380899 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars