Mom's Mccormick Stroganoff Recipe #380892
Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs.
20 min | 5 min prep
SERVES 4 -6
- 1 lb ground beef
- 1 onion, diced
- 1 (4 ounce) can mushrooms (or you can use fresh)
- 1 (1 1/4 ounce) package beef stroganoff sauce mix
- 1 cup water
- 1 cup sour cream
- salt and pepper
- 1-2 minced garlic cloves (optional)
- 1 (8 ounce) package egg noodles
- BROWN the ground beef with the onion and mushrooms and garlic if using.
- STIR in Sauce Mix and water.
- BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
- Remove from heat; stir in sour cream.
- Serve over noodles or rice.
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5 stars