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Nutrition Facts
Serving Size 1 (158g) Recipe makes 6 servings
Calories 335
Calories from Fat 118		(35%)
Amount Per Serving		%DV
	Total Fat 13.2g	20%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 500mg		20%
Potassium 188mg		5%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 1.1g	4%
	Sugars 8.7g
Protein 9.9g		19%
Vitamin A 456mcg		9%
Vitamin B6 0.1mg		4%
Vitamin B12 0.6mcg		9%
Vitamin C 1mg		1%
Vitamin E 0mcg		1%
Calcium 276mg		27%
Iron 2mg		14%
detailed view... how is this calculated?

Grandma's Waffles Recipe #380890

I grew up with this recipe, I could literally live off these light, fluffy, delicious waffles.

by Chef #1319140

20 min | 15 min prep

SERVES 6 -7 , 6 -7 waffles

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs, seperated
1 3/4 cups milk
4 tablespoons butter, melted
4 tablespoons sugar

Combine flour, baking powder, salt.
In a separate bowl beat egg YOLKS and then add milk and butter.
Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
Pour around 3/4 cup of batter in waffle iron.

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Grandma's Waffles Recipe #380890

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star