Hushpuppies Recipe #380889
This recipe is from my mother-in-law. I had never eaten homemade hushpuppes until I met her. They are really good. We always have them when we have a fish fry. I went ahead and listed the cornmeal she used to use but it is not made anymore so I will continue to look for another brand that is good. If you know of a great brand, please write a note in the comment field. Thanks! Enjoy!
by Chef 495452
20 min | 5 min prep
SERVES 4 -6
- 2 cups three rivers cornmeal
- 1/2 cup self-rising flour
- 1/2 cup buttermilk
- 1 egg
- 1-2 sweet onions (depending on the size)
- salt
- pepper
- Combine ingredients in bowl. The batter should not fall of the spoon.
- Place spoonfuls (can roll in ball if prefer) of dough in deep fryer.
- Deep fry until golden brown.
- **You can substitute the buttermilk for regular milk and a touch of lemon juice if you do not have any buttermilk. However, the buttermilk is worth it in the recipe.
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5 stars