Basic Scrambled Tofu Recipe #380886
From Isa Chandra Moskowitz's VEGAN BRUNCH.
35 min | 15 min prep
SERVES 4
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 3 tablespoons water
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 16 ounces extra firm tofu, drained
- 1/4 cup nutritional yeast
- - Saute garlic in olive oil for 1 minute.
- - Break apart tofu and saute for about 10 minutes, stirring often. The tofu should brown on at least one side. Add water if tofu gets too dry.
- - Add spice blind and mix to incorporate.
- - Add nutritional yeast and black pepper to taste. Cook for about 5 more minutes.
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5 stars