Homemade Spice Blends Recipe #380885
I found this recipe in Recipe Makeovers Homemade For Health Cooking For Lower Cancer Risk leaflet. I have not tried these blends, but I'm posting them for safe keeping.
by internetnut
15 min | 15 min prep
SERVES 4 -5
Dip Blend
- 1/4 cup dried dill
- 1 tablespoon dried chives
- 1 tablespoon garlic powder
- 1 tablespoon dried lemon peel
Curry Blend
- 2 tablespoons ground turmeric
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 2 teaspoons ground cardamom
- 2 teaspoons ground ginger
- 2 teaspoons black pepper
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Spicy Blend
- 2 tablespoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cayenne
- 1 teaspoon cumin
All Purpose Blend
- 1/4 cup dried rosemary
- 1/4 cup dried basil leaves
- 2 tablespoons dried marjoram
- 2 tablespoons garlic powder
- 2 tablespoons dried thyme
- 2 teaspoons dried sage
- 2 teaspoons onion powder
- Dip Blend: Blend dried dill and dried chives, garlic powder and dried lemon peel. Mix with cottage cheese, or spread on chicken or fish.
- Curry Blend: Blend ground turmeric, ground coriander, ground cumin, ground cardamom, ground ginger, black pepper, ground cloves, ground cinnamon, and ground nutmeg. Use for rice, lentil, vegetable and chicken dishes.
- Spicy Blend: Combine onion powder, dried oregano, dried thyme, paprika, dry mustard, garlic powder, chili powder, cayenne, and cumin. Rub directly onto skinless chicken, lean meat, or vegetables before roasting.
- All Purpose Blend: Mix dried rosemary, dried basil leaves, dried marjoram, garlic powder, dried thyme, dried sage, and onion powder.
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5 stars