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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 2 servings |
||
| Calories 373 | ||
| Calories from Fat 204 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 72mg | 24% | |
| Sodium 75mg | 3% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 3.2g | ||
| Protein 30.8g | 61% | |
| Vitamin A 112mcg | 2% | |
| Vitamin B6 0.9mg | 43% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 2mcg | 7% | |
| Calcium 43mg | 4% | |
| Iron 1mg | 10% | |
35 min | 10 min prep
SERVES 2
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