Artichoke Ravioli With Brown Butter Shrimp Recipe #380881
A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish.
Note: Nutrition info will be incorrect, as the ravioli is not included.
20 min | 10 min prep
SERVES 3
- 1 (9 ounce) package artichoke ravioli (from Trader Joe's)
- 1 lb shrimp, peeled and deveined
- salt
- 3 tablespoons butter (divided)
- 1/2 (14 ounce) can chicken broth
- 1/2 lemon (zest and juice)
- 3 tablespoons parmesan cheese
- Gently boil ravioli, as directed on package and drain when done.
- Meanwhile, dice the shrimp and season them lightly with salt.
- In a skillet, heat 1 tablespoon butter over medium heat until browned.
- Add shrimp and cook 3-4 minutes, until cooked through.
- Remove shrimp from pan and wipe out remaining butter.
- Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
- Cook until reduced for a sauce and stir in last tablespoon butter.
- Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.
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5 stars