Cream Style Porcupine Balls Recipe #380873
My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!
1½ hours | 10 min prep
SERVES 4
- 1 lb ground beef
- 1/2 cup onion, diced
- 1/8 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup rice, uncooked
- 1/4 cup milk
- 1/2 cup water
- 10 3/4 ounces cream of celery soup
- Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
- Mix soup with water and milk and pour over the meatballs.
- Bake, covered at 350 degrees for approximately 75 minutes.
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5 stars