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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 4 servings |
||
| Calories 374 | ||
| Calories from Fat 178 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 182mg | 60% | |
| Sodium 1006mg | 41% | |
| Potassium 696mg | 19% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 19.6g | ||
| Protein 25.8g | 51% | |
| Vitamin A 884mcg | 17% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 2.8mcg | 46% | |
| Vitamin C 13mg | 21% | |
| Vitamin E 1mcg | 6% | |
| Calcium 50mg | 5% | |
| Iron 3mg | 18% | |
35 min | 5 min prep
SERVES 4 -6
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