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Nutrition Facts
Serving Size 1 (132g) Recipe makes 4 servings The following items or measurements are not included below: turkey tails
Calories 94
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 127mg		5%
Potassium 194mg		5%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 5.0g	20%
	Sugars 6.8g
Protein 6.1g		12%
Vitamin A 2334mcg		46%
Vitamin B6 0.2mg		8%
Vitamin B12 0.0mcg		0%
Vitamin C 21mg		35%
Vitamin E 0mcg		0%
Calcium 28mg		2%
Iron 1mg		9%
detailed view... how is this calculated?

Green Peas With (Fake) Bacon and Onions Recipe #380866

I love making this dish. Using turkey tail cuts out serious calories and is actually super cheap at the grocery store. The natural fattiness of the tail allows you to not add oil or butter, lowering the amount of calories you cook with

by I'm cookin', good lookin!

13 min | 3 min prep

SERVES 4 -5

1 (16 ounce) bag frozen peas
2 tablespoons turkey tails, chopped
1 small onion, chopped
salt and pepper

Toss the turkey tail into a cast iron skillet on medium heat.
Let the turkey tail cook down, longer if you want it crunchy like bacon bites or less if you want your bits a bit chewy.
Add chopped onion.
Add bag of frozen peas and cook for about 5 minutes, stirring occasionally.

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Green Peas With (Fake) Bacon and Onions Recipe #380866

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