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Nutrition Facts
Serving Size 1 (126g) Recipe makes 8 servings
Calories 235
Calories from Fat 23		(9%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 35mg		1%
Potassium 73mg		2%
Total Carbohydrate 53.1g		17%
	Dietary Fiber 1.3g	5%
	Sugars 50.1g
Protein 3.5g		6%
Vitamin A 129mcg		2%
Vitamin B6 0.1mg		3%
Vitamin B12 0.3mcg		5%
Vitamin C 20mg		34%
Vitamin E 0mcg		0%
Calcium 30mg		3%
Iron 0mg		3%
detailed view... how is this calculated?

Shaker Lemon Pie from Ohio Recipe #380854

This recipe reached us through a 1979 cookbook published by the Cape Cod National Seashore Women's Club.

by Dan-Amer #1

50 min | 15 min prep

SERVES 8

2 large lemons, sliced paper thin
2 cups sugar
4 eggs, beaten well
prepared two crust pie crust

Mix together the lemon slices and the sugar and let this stand for two hours.
After two hours add the beaten eggs.
Pour the mixture into a prepared pie crust and top with the second crust.
Bake in a preheated 450 degree F oven for 15 minutes, then reduce the heat to 375 degrees F and bake for a further 20 minutes.

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Shaker Lemon Pie from Ohio Recipe #380854

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