Green Tea Rice Recipe #380852
This is from the July/August 2009 Vegetarian Times. They recommend serving wtih low-sodium soy sauce and chili oil. Posted for safekeeping.
30 min | 10 min prep
SERVES 8
- 4 green tea bags
- 1 cup basmati rice
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- 1 1/2 cups mixed vegetables, frozen
- 1/2 cup green onion, chopped
- 1/2 cup sesame seed, toasted
- Place tea bags in a 4 c measuring cup and cover with 3 c water. Steep 7-10 minutes and discard the tea bags.
- Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Cover pan, reduce heat to medium low, and simmer 10 minutes.
- Add frozen vegetables and cover pan again. Cook 5-10 minutes more, or until tea is absorbed and vegetables are hot and crisp-tender. Stir in green onions and sesame seeds and season with salt and pepper.
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5 stars