Zucchini Bread With Cream Cheese Filling Recipe #380850
The cheesecake like filling is a sweet surprise when you cut into this moist bread! A friend passed along this recipe last summer when I had too many zucchini in my garden and it has been a family favorite ever since!
2 hours | 20 min prep
SERVES 24 , 2 Loaves
- 3 eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 1 cup oil
- 3 cups zucchini, grated and unpeeled
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup nuts
- 1 cup raisins
- 1 small apple, chopped or shredded
- 3 teaspoons cinnamon
- 1 (8 ounce) package cream cheese, room temperature
- 1 egg
- 1/2 cup sugar
- In small bowl, beat eggs. Add sugar, vanilla, and oil. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. Add zucchini, nuts, raisins, and apple.
- Mix cream cheese, 1 egg, and 1/2 cup sugar for filling. Put half of batter into 2 loaf pans, greased and floured. Drop teaspoons of filling in center, then put remaining batter on top. Bake at 350 degrees for 1 hour and 30 minutes or until pick inserted comes out clean.
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5 stars