Saucy Steak Strips Recipe #380847
Source: Light and Tasty
25 min |
SERVES 4
- 3/4 lb lean boneless beef top sirloin steak, trimmed and cut into thin strips
- 1 tablespoon canola oil
- 1 1/2 cups sliced onions
- 1 (8 ounce) can tomato sauce
- 1/2 cup beef broth
- 1 tablespoon chili sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (9 ounce) package frozen cut green beans, thawed
- hot cooked rice (optional) or no yolk noodles (optional)
- In a large nonstick skillet, brown steak in oil over medium heat. Remove and set aside. In the same skillet, saute onions in drippings until tender. Add the tomato sauce, broth, chili sauce, sugar, salt and pepper; cook and stir for 3 minutes.
- Add beans and beef. Cook and stir over medium heat until meat and beans are tender and sauce is slightly thickened. Serve over rice or noodles if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380847 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars