Walnut Fudge Brownies Recipe #380844
Here is another fantastic Brownie recipe, for the chocolate lover - this brownie recipe is simply delicious!!
35 min |
36 bars
- 3 eggs, separated
- 1/4 teaspoon cream of tartar
- 3/4 cup butter or margarine, softened
- 1 1/2 cups sugar
- 1 teaspoon instant coffee
- 3 unsweetened chocolate squares, melted, cooled
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1 dash salt
- 2 tablespoons hot water
- 1 cup walnuts, coarsely chopped
- powdered sugar
- Heat oven to 350°F Line 13x9-inch pan with foil; grease bottom only. In small bowl, beat egg whites, cream of tartar and salt until stiff peaks form;.
- set aside.
- In large bowl using same beaters, beat butter until fluffy. Gradually add 1 1/2 cups sugar; beat well. Add egg yolks, one at a time, beating well after each addition. Dissolve 1 teaspoons instant coffee in hot water. Add dissolved coffee, melted chocolate, and vanilla to butter mixture; blend well, Lightly spoon flour into measuring cup; level off. Add flour; mix well. Stir in walnuts. Fold in beaten egg whites, Spread in prepared pan.
- Bake at 350F for 30-35 minutes or until set. Do not overbake. Cool completely. Sprinkle with powdered sugar. For easy removal from pan, carefully lift brownies by foil lining,. Cut into bars.
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5 stars