Fudgy Brownies Recipe #380841
Instant coffee in this batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface. Enjoy!!
23 min |
SERVES 16
- 1 cup sugar
- 2 large eggs
- 1 tablespoon hot water
- 2 teaspoons instant coffee granules
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- cooking spray
- 1 tablespoon powdered sugar
- Preheat oven to 325°F.
- Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla to sugar mixture; beat at low speed until combined.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
- Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325F for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.
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5 stars