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Nutrition Facts

Serving Size 1 (255g)

Recipe makes 4 servings

The following items or measurements
are not included below:

2 tablespoons balsamic vinegar

Calories 172
Calories from Fat 126 (73%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 2.0g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 15mg 0%
Potassium 592mg 16%
Total Carbohydrate 11.1g 3%
Dietary Fiber 3.1g 12%
Sugars 5.8g
Protein 3.8g 7%
Vitamin A 1238mcg 24%
Vitamin B6 0.5mg 23%
Vitamin B12 0.0mcg 0%
Vitamin C 100mg 166%
Vitamin E 2mcg 7%
Calcium 27mg 2%
Iron 0mg 5%

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how is this calculated?

Summer Vegetable Kabobs Recipe #380837

I know. I know...Another grilled summer vegetable recipe; but this one is quick and super easy. Saw this recipe in a flyer from one of our local hospitals (United Health Services).
by Suzanna Marie

34 min | 30 min prep

SERVES 4

  1. Wash veggies well; cut into 1-inch pieces.
  2. Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl.
  3. Combine dressing and veggies in a resealable plastic bag, toss to coat.
  4. Marinate for at least 30 minutes.
  5. Place veggies on wooden skewers and grill over medium-high heat for approximately 4 minutes on each side.
  6. TIP: Soak wooden skewers in water at least one hour to prevent from buring on the grill.

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