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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (255g) Recipe makes 4 servings The following items or measurements 2 tablespoons balsamic vinegar |
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| Calories 172 | ||
| Calories from Fat 126 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 592mg | 16% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.8g | ||
| Protein 3.8g | 7% | |
| Vitamin A 1238mcg | 24% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 100mg | 166% | |
| Vitamin E 2mcg | 7% | |
| Calcium 27mg | 2% | |
| Iron 0mg | 5% | |
34 min | 30 min prep
SERVES 4
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