Baked Fish With Parmesan-Sour Cream Sauce Recipe #380836
From A Taste of Tradition
30 min | 10 min prep
SERVES 6 -8
- 1 1/2 lbs orange roughy fillets
- 1 (8 ounce) container sour cream
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons Italian seasoned breadcrumbs
- 2 tablespoons butter or margarine, melted
- Place filets in single layer in a lightly greased 13x9" pan.
- Stir together sour cream, Parmesan cheese, paprika, salt and pepper.
- Spread mixture evenly over filets.
- Sprinkle with bread crumbs, and drizzle with butter.
- Bake at 350 for 20-25 minutes or until fish flakes with fork.
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5 stars