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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 10 servings |
||
| Calories 93 | ||
| Calories from Fat 34 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 753mg | 31% | |
| Potassium 265mg | 7% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.4g | ||
| Protein 5.8g | 11% | |
| Vitamin A 445mcg | 8% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 12mg | 20% | |
| Vitamin E 0mcg | 1% | |
| Calcium 45mg | 4% | |
| Iron 1mg | 6% | |
½ day | 5 min prep
SERVES 10 -12
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