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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 8 servings |
||
| Calories 249 | ||
| Calories from Fat 156 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 158mg | 6% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.5g | ||
| Protein 17.0g | 33% | |
| Vitamin A 824mcg | 16% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 1.4mcg | 23% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 0mcg | 1% | |
| Calcium 545mg | 54% | |
| Iron 0mg | 3% | |
10 min |
SERVES 8
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