Smoked Molasses Barbecue Sauce Recipe #380822
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40 min |
SERVES 6
- 4 tablespoons unsalted butter
- 1/2 cup finely chopped yellow onion
- 1 garlic clove, peeled and finely chopped
- 1 1/3 cups ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon liquid smoke
- 1 cup packed dark brown sugar
- 1 tablespoon Tabasco sauce
- 1/4 cup molasses
- kosher salt & fresh ground pepper
- Melt butter in a medium saucepan over medium heat. Add onion and garlic and saute until softened, about 6-8 minutes.
- Add the ketchup, vinegar, worcestershire, liquid smoke, and brown sugar. Stir until fullly mixed and bring to a simmer. Add the tabasco and the molasses. Simmer 25-30 minutes, until sauce is a medium thickness. Season to taste with salt and pepper.
- Let sauce cool for 1 hour, then puree until smooth in a blender. Serve warm or at room temperature.Store in an airtight container in the refrigerator.
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5 stars