Oyster Appetizer Recipe #380818
I got this from a newspaper clipping. This looks interesting.
40 min | 10 min prep
SERVES 10 -12
- 4 dozen oysters, washed and drained
- 1 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons chopped green peppers
- 12 slices uncooked bacon, chopped and cooked until half done
- 1 cup parmesan cheese
- Place oysters in a saucepan and heat.
- Drain again.
- Put oysters in casserole dish and cover with sauces and green pepper.
- Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
- Remove from oven and sprinkle with bacon and cheese.
- Return to oven and cook 10 more minutes or until bacon is done.
- Serve hot with crackers.
- May be prepared the day before serving or may be frozen.
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5 stars