Sausage Appetizer Recipe #380816
From a recipe book called A Taste of Tradition
15 min | 10 min prep
SERVES 10 -12
- 1 (13 ounce) can pineapple chunks
- 2 (8 ounce) packages brown and serve sausages
- 4 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/3 cup water
- 1/3 cup vinegar
- 1 large green pepper
- 1/2 cup cherries, drained
- Drain pineapple and save syrup.
- Cut sausage in half crosswise; brown.
- In saucepan, blend cornstarch, salt, pineapple, syrup, water and vinegar.
- Heat to boil, stirring constantly.
- Add pineapple, sausage, peppers and cherries.
- Cook 5 minutes.
- Keep warm in chaffing dish.
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5 stars