Swiss Chicken Recipe #380811
I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!
by LCurt
1¼ hours | 15 min prep
SERVES 6 , 6 chicken breasts
- 6 boneless skinless chicken breasts
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6-12 slices swiss cheese
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/4 cup milk
- 1 (3 cup) package Stove Top stuffing mix (for chicken)
- 1/4 cup butter, melted
- italian seasoning (optional)
- Lightly grease a 13x9 baking dish and place chicken breasts in dish.
- Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
- Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
- In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
- Top with stuffing mix and drizzle melted butter all over.
- Cover. Bake for 45-50 mins @ 350.
- Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
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5 stars