Venison Golumpki Casserole Recipe #380809
This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row!
2 hours | 15 min prep
SERVES 10
- 1 head cabbage
- 1/4 cup olive oil
- 1 lb ground venison
- 1 small onion
- 8 ounces tomato soup
- 6 ounces tomato paste
- 16 ounces chopped tomatoes
- 1 cup water
- 1 cup cooked rice
- 8 ounces cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- - preheat oven to 350 degrees;.
- - Cut cabbage into chunks; put into a 13-x9" or larger roasting pan;.
- - Chop the onion and shred the cheese;.
- - brown the venison and chopped onion in the olive oil (in a large skillet); set aside.
- - combine the soup, tomato paste, tomatoes and water in a medium sauce pan and heat to boiling.
- - Add the tomato mixture and cooked rice to the browned venison and onions - stir to fully blend;.
- - Spread the mixture evenly over the cabbage and cover (aluminum foil is fine).
- - Bake at 350 degrees for 1- 1.5 hours.
- - Spread cheese on top and bake another 10 minutes to melt/brown the cheese.
- Serve with some hearty bread and a salad.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380809 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars