Mmmm- Minestrone Recipe #380804
I am posting this here because I had lost the recipe for ages and finally found it in my email. I had sent it to myself because I knew I would lose it. So here it is! It is very easy and so YUMMY!
* Please note, the tomato juice is a 1.36 Litre can, and the kidney beans a 540 mL can for my fellow Canadians. Recipezaar refused to let me write that in the recipe!
by Lady Clare
25 min | 10 min prep
SERVES 10
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 3 garlic cloves, minced
- 1 lb ground beef or turkey
- 3/4 teaspoon dried basil
- 3/4 teaspoon crushed rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1 (19 ounce) can kidney beans, drained and rinsed
- 1 (48 ounce) can tomato juice
- 1 cup broken spaghetti noodles
- 1/4 cup chopped fresh parsley (optional)
- 1/4 cup grated parmesan cheese (optional)
- 1. Heat oil over medium heat, in saucepan. Add onion, celery, carrots and garlic. Cook, stirring, until softened, about 3 minutes. Add beef; cook, breaking up with back of spoon, until browned, about 5 minutes. Drain, if desired.
- 2. Stir in basil, rosemary, red pepper flakes and beans. Add tomato juice; bring to boil. Add noodles.
- 3. Reduce heat and simmer, uncovered, until spaghetti is tender, about 12 minutes. Stir in parsley and garnish each serving with some Parmesan cheese, if using.
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5 stars