Alouette Summer Scampi Recipe Recipe #380800
A perfect summer treat for the grill
by Corrinne J
45 min | 30 min prep
SERVES 4
- 1 lb large shrimp, shelled and deveined
- 2 tablespoons olives or vegetable oil
- 1 (6 1/2 ounce) package alouette garlic & herbs or alouette sundried tomato & basil
- 1/3 cup milk
- 3 cups saffron rice, cooked
- 4 plum tomatoes, sliced and warmed
- 1 lb asparagus, trimmed and cooked
- salt and pepper
- Thread shrimp onto skewers.
- Brush lightly with oil and season with salt and pepper.
- Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.
- Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.
- Divide rice onto 4 plates.
- Arrange tomatoes and asparagus on rice.
- Place shrimp on rice and vegetables.
- Top with sauce.
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5 stars