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Nutrition Facts

Serving Size 1 (148g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1/2 tablespoon lime rind

Calories 231
Calories from Fat 70 (30%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 81mg 3%
Potassium 157mg 4%
Total Carbohydrate 39.0g 13%
Dietary Fiber 0.1g 0%
Sugars 35.6g
Protein 3.2g 6%
Vitamin A 246mcg 4%
Vitamin B6 0.0mg 2%
Vitamin B12 0.3mcg 5%
Vitamin C 4mg 8%
Vitamin E 0mcg 0%
Calcium 114mg 11%
Iron 0mg 0%

detailed view...

how is this calculated?

Refreshing Lime Ice Cream Recipe #380799

Adding buttermilk and Greek yogurt to this ice cream enhances the flavor of the lime! A great summer dessert. I pair this with my recipe #380813; it kind of makes a deconstructed lime pie.
by Chef #716863

1¼ hours | 15 min prep

SERVES 6 -8 , 1 Quart

  1. In a large pitcher or mixing bowl, combine all ingredients.
  2. Refrigerate for at least 30 minutes to let flavors marry.
  3. Pour mixture into the container of at least a 2-quart electric ice cream freezer.
  4. Freeze according to the manufacturer's directions.
  5. Place in freezer for a few hours to firm up.

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