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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (148g) Recipe makes 6 servings The following items or measurements 1/2 tablespoon lime rind |
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| Calories 231 | ||
| Calories from Fat 70 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 81mg | 3% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 35.6g | ||
| Protein 3.2g | 6% | |
| Vitamin A 246mcg | 4% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 0mcg | 0% | |
| Calcium 114mg | 11% | |
| Iron 0mg | 0% | |
1¼ hours | 15 min prep
SERVES 6 -8 , 1 Quart
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