Angel Food Pudding Recipe #380793
This recipe is simple, non-fat, and fantastic. Some folks really enjoyed it heated up a bit, but both taste great.
1¼ hours | 10 min prep
SERVES 5 -8
- 1 store bought angel food cake (or from a package)
- 16 ounces fat free sugar-free instant chocolate fudge pudding mix
- 6 cups nonfat milk (to make pudding)
- Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
- Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
- Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
- Next you put into the fridge until the pudding has become firm.
- When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.
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5 stars