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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 1 servings |
||
| Calories 362 | ||
| Calories from Fat 316 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.2g | 54% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 89mg | 3% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.5g | ||
| Protein 5.3g | 10% | |
| Vitamin A 1092mcg | 21% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 3% | |
| Calcium 195mg | 19% | |
| Iron 0mg | 0% | |
2 min | 1 min prep
SERVES 1 , 1 dip
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