Red Skin Potato Salad Recipe #380788
This is a recipe I came up with. It can be eaten warm or cold. It is also quick and easy
30 min | 5 min prep
SERVES 4 -6
- 6 medium redbliss potatoes
- 1/2 medium onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon dill weed
- salt and pepper
- dice onion and place in small bowl with vinegar.
- wash potatoes and cut into bite size pieces, placein pot and cover with cold salted water. Cook until fork tender. .remove from heat Drain well add onion and vinegar, mayo, sour cream,dill weed, and salt and pepper to taste. This is good warm and cold.
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5 stars