Oven Fried Scallops Recipe #380784
This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club.
by Dan-Amer #1
35 min | 15 min prep
SERVES 4 -6
- 1 lb scallops, wiped dry
- 1 egg
- 2 tablespoons water
- salt & pepper
- 3/4 cup fine breadcrumb
- 1/2 cup melted butter
- Season the dried scallops with salt & pepper. Beat together the egg and the water.
- Dip the scallops in the egg-water mixture, then roll them in the bread crumbs, then dip the BOTTOMS of these into the melted butter.
- Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree F oven for 20 minutes.
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5 stars