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Nutrition Facts
Serving Size 1 (226g) Recipe makes 2 servings The following items or measurements are not included below: stock
Calories 89
Calories from Fat 45		(51%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 19mg		0%
Potassium 539mg		15%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 2.8g	11%
	Sugars 6.4g
Protein 2.6g		5%
Vitamin A 1921mcg		38%
Vitamin B6 0.2mg		9%
Vitamin B12 0.1mcg		0%
Vitamin C 26mg		43%
Vitamin E 0mcg		2%
Calcium 65mg		6%
Iron 0mg		5%
detailed view... how is this calculated?

Cream of Tomato & Basil Soup Recipe #380782

A simple, cheap tomato and basil soup.

by Chef #1317976

10 min | 2 min prep

SERVES 2

1 (400 g) can chopped tomatoes
1 tablespoon dried basil
1/2 teaspoon sugar
200 ml vegatable stock
50 ml single cream

Add Tomatoes, Basil, Sugar and Stock to a saucepan and bring to the boil.
Simmer for about 5 minues.
Using a hand blender, blend the soup until smooth.
Add cream and return to heat for a furth 3 minutes.

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Cream of Tomato & Basil Soup Recipe #380782

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star