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Nutrition Facts

Serving Size 1 (96g)

Recipe makes 1 servings

The following items or measurements
are not included below:

wok oil

Calories 36
Calories from Fat 1 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 19mg 0%
Potassium 199mg 5%
Total Carbohydrate 8.6g 2%
Dietary Fiber 1.9g 7%
Sugars 4.0g
Protein 1.0g 2%
Vitamin A 3455mcg 69%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 12mg 20%
Vitamin E 0mcg 0%
Calcium 29mg 2%
Iron 0mg 1%

detailed view...

how is this calculated?

Easy Ramen Stir-Fry Recipe #380779

Basic oriental flavored ramen, tuned up. Coutesy of my grandfather.
by Stormy Palmer

20 min | 10 min prep

SERVES 1 -2

  1. Cook Ramen noodles according to package directions, drain and set aside.
  2. Heat up wok oil in a frying pan. Add onion, cabbage, and carrot strips.
  3. Once veggies are cooked to your discretion, add noodles and stir constantly.
  4. When noodles are heated, add in flavor packet, stir.
  5. Enjoy!

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