Red Potato Salad With Celery Seed Recipe #380776
Diane Rossen Worthington
50 min | 20 min prep
SERVES 6 -8
- 3 lbs medium red potatoes
Dressing
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 2 stalks celery, finely diced
- 1 tablespoon celery seed
- 2 tablespoons chopped fresh chives
- 1 teaspoon dry mustard
- 1/4 cup chopped fresh parsley
- salt
- fresh ground white pepper
Garnish
- 1 tablespoon chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- In a big pot, combine the potatoes and water to cover generously; bring to a boil; cook until tender but slightly resistant when pierced with a fork, about 30 minutes.
- Drain and cool, but do not peel.
- When cool, cut into 1 ½ inch pieces and place in a bowl.
- Make the dressing: in a small bowl, whisk the sour cream, mayo, celery, celery seeds, chives, mustard, parsley, and salt/pepper to taste together; mix well.
- Pour dressing over the potatoes; toss gently until coated; taste for seasoning and adjust.
- Cover and refrigerate 1-2 hours.
- Transfer to a serving bowl and garnish with parsley and chives; serve cold.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 380776 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars