Sesame Noodle Chicken Salad Recipe #380772
This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold.
by Shire Born
15 min | 15 min prep
SERVES 4 -6
- 1 (16 ounce) package vermicelli
- 6 tablespoons rice wine vinegar
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons grated fresh ginger
- 2 tablespoons asian chili-garlic sauce
- 2 tablespoons dark sesame oil
- 2 bunches green onions, sliced
- 2 cups chopped cooked chicken
- 1/2 cup chopped fresh cilantro
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- Cook pasta according to package directions, drain well.
- Whisk together rice wine vinegar and next five ingredients in a large bowl. Add pasta, sliced green onions, and remaining ingredients, toss to combine. Serve with extra chili-garlic sauce to taste.
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5 stars