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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (34g) Recipe makes 24 servings |
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| Calories 176 | ||
| Calories from Fat 99 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 71mg | 2% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 8.2g | ||
| Protein 1.7g | 3% | |
| Vitamin A 280mcg | 5% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 8mg | 0% | |
| Iron 1mg | 7% | |
40 min | 10 min prep
SERVES 24 , 24 balls
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