Addictive Pierogi Casserole Recipe #380747
I adore pierogis and this is a delicious and fast way to serve up the flavor without the fuss!!
10 min |
SERVES 4 -5
- 1/2 lb wide egg noodles, cooked and drained
- 1/4 cup butter
- 1 1/2 cups mashed potatoes, prepared
- 5 slices American cheese
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 large vidalia onion, minced
- 2 garlic cloves, minced
- salt and pepper, to taste
- Cook noodles, drain.
- Preheat oven to 350.
- Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
- Place half of the cooked noodles in the greased bottom of a casserole dish.
- Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
- Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
- Bake at 350 for 10 minutes.
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5 stars