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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 6 servings |
||
| Calories 244 | ||
| Calories from Fat 155 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 33mg | 1% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 15.3g | ||
| Protein 2.8g | 5% | |
| Vitamin A 485mcg | 9% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 13mg | 21% | |
| Vitamin E 0mcg | 1% | |
| Calcium 66mg | 6% | |
| Iron 0mg | 3% | |
1 day | 5 min prep
SERVES 6 , 1 bowl full
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