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Nutrition Facts

Serving Size 1 (163g)

Recipe makes 6 servings

Calories 193
Calories from Fat 103 (53%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 7.2g 36%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 525mg 21%
Potassium 428mg 12%
Total Carbohydrate 18.8g 6%
Dietary Fiber 2.1g 8%
Sugars 0.9g
Protein 4.8g 9%
Vitamin A 381mcg 7%
Vitamin B6 0.2mg 12%
Vitamin B12 0.1mcg 2%
Vitamin C 15mg 25%
Vitamin E 0mcg 0%
Calcium 105mg 10%
Iron 0mg 5%

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Baked Cheddar Potatoes Recipe #380745

I found this recipe on Campbell's website & modified it to suit my tastes.
by Nasseh

35 min | 5 min prep

SERVES 6 -8

  1. Mix all the ingredients together in a large bowl. Then spread into a glass baking dish.
  2. Bake at 350°F for 30 minutes or until hot.
  3. Variation: Crumbled bacon can be added before baking.

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