Fresh Mayonnaise (Pure and All Natural) Recipe #380744
Why buy it, when you can make it fresh?
by BBCFan
4 min | 2 min prep
SERVES 4
- 1 fresh egg
- 2 tablespoons lemon juice or white vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
- 1/4 teaspoon fresh ground pepper (Please use the pepper that comes out of a grinder, not a table-top pepper shaker, or a can of black )
- 2 cups of high quality extra virgin olive oil
- Mix egg, lemon juice (or vinegar), mustard, salt and sugar along with the pepper, together in an electric mixer bowl.
- Gradually add the olive oil.
- Blend well.
- Refrigerate for at least 30 minutes.
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5 stars