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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 2 servings |
||
| Calories 352 | ||
| Calories from Fat 145 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 2.1g | ||
| Cholesterol 27mg | 9% | |
| Sodium 260mg | 10% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 49.2g | 16% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 33.5g | ||
| Protein 5.8g | 11% | |
| Vitamin A 326mcg | 6% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 5% | |
| Calcium 122mg | 12% | |
| Iron 2mg | 12% | |
15 min | 5 min prep
SERVES 2 , 1/2 cup
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