Bistro Blend Rice Medley (Mix) Recipe #380734
This "gourmet" combination of various grains is sold in bulk at our local Winco, but it dawned on me later (after having purchased the mix of course) that I could buy the grains individually and make a homemade version. Please help me decide if I should classify this as a stolen recipe...? ;) If you have difficulty locating the red rice, substitute Wehani, short grain brown rice or similar unhulled rice.
by Cookgirl
55 min | 5 min prep
4 cups
- 1 cup long grain brown rice
- 1 cup unhulled short grain red rice
- 1 cup wild rice (black)
- 1 cup wheat berries
- Combine ingredients in a bowl and transfer to an airtight container.
- To prepare: Place 2 cups of water and 1 cup of the rice/grain mix in a saucepan.
- Bring water to boil, reduce heat and simmer 50 minutes.
- Once rice is cooked, remove pot from the burner and set aside, covered for 15 minutes.
- If desired, season with salt and pepper. If you want to stir in a little bit of extra virgin olive oil to the rice, be my guest.
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5 stars